American Whiskey Trail South
Trek through time and three Southern states
From colonial times to present day whiskey has been a mainstay in American libations. Corn, charcoal and limestone springs are just some of the reasons why.
Back when tavern owners held more social sway than preachers; an industry was born and grew. Still a few hiccups came along the way.
Grain farmers found it easier to distill their crops and then transport them in barrels, rather than wagonloads, of grain. Unfortunately, this profitable concept was not to last.
Never content to leave a good thing alone, in 1791, Congress established a whiskey tax. This legislative action created a second national revolt– the Whiskey Rebellion.
Finally repealing the law after creating more turmoil than tax revenue, Congress tried again in 1919, and passed the Volstead Act (Prohibition). After its repeal, in 1933, the message was sent out loud and clear.
Leave our whiskey alone!
Along numerous states the American Whiskey Trail exists, combining history and appreciation through active taverns, distilleries and museums.
For the southern route Virginia is the first stop.
One of the largest, pre 19th century commercial distillers was none other than George Washington. All Presidential pomp aside he made a fine mash… 11,000 gallons worth at his Mount Vernon plantation.
Less than a half an hour away is Alexandria Virginia and the home of Gadsby’s Tavern. Still a city landmark and popular restaurant, it served such notables such as Jefferson, Lafayette and the premier patriotic partier – Ben Franklin.
Now head west.
Kentucky offers a bevy of bourbon distilleries and a museum.
In bluegrass country you find both Woodford Revere Distillery, of Versailles, still crafting its product in shiny copper stills, and Wild Turkey nesting in Lawrenceburg,
Franklin County houses Buffalo Trace, America's most internationally awarded distillery. Although its name has existed for only eight years the company can trace its roots back 220 years.
At the Jim Beam American Outpost in Clermont they combine two manmade wonders. Bourbon and chocolate candy are handed out upon walking in the door. Just 25 miles from Louisville, this is the largest bourbon distillery of corn, rye and barley in the country.
The Maker’s Mark distillery’s mood is tranquil and not from imbibing liquor. Set in a pictorial countryside surrounded by thick groves of trees, the buildings are quintessential Americana and it is no wonder being the only distillery deemed a landmark by the National Register. Although the premium bourbon began in the 1950’s the distillery has been in operation since 1805.
A short drive away, in Bardstown, is the Oscar Getz Museum featuring among its unusual artifacts - Abraham Lincoln’s liquor license. Seems George was not the only distilling Commander in Chief.
Near where Tennessee meets Alabama the last two active distillers remain. Say goodbye “bourbon” and hello “whiskey”.
Visit George Dickel in Tullmore and learn the difference between Tennessee whisky (the “e” is intentionally missing) and bourbon. Hint: ask about charcoal mellowing
Lynchburg has been home to Jack Daniels since 1866, and still celebrates Mr. Jack’s spirit anytime. Hard sugar maples trees are burnt to create the perfect filter and the limestone Cave Spring provide sweet iron-free water as it has for over a century.
Product samplings, like hours of operation, vary by distillery.
Traveling this trail is bound to evoke “cheers” from everyone.
See More on the Northern Whiskey Trail:neustravel.suite101.com/article.cfm/american_whiskey_trail_awtnorth
In the Mount Vernon area March 31st – April 1st? A grand opening is planned for the Distillery. For the first time in two centuries copper stills will be filled with liquid gold. The actual product is due in plantation’s gift shops by July.
www.gadsbystavernrestaurant.com
